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Before you jump to Roast Duck Red Curry (Thai) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to roast duck red curry (thai) recipe. To cook roast duck red curry (thai) you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Roast Duck Red Curry (Thai):

1. Prepare 2 Tbsp red curry paste
2. Prepare 400 ml coconut milk
3. Get 3 kafir lime leaves
4. Take 1 small bunch Thai Basil or Basil
5. Provide 1 Red Chilli (cut)
6. Use 150 grams pineapple
7. Prepare 3-4 cherry tomatoes
8. Prepare 1 Tbsp fish sauce
9. Take 3 Tbsp sugar
10. Use 1 Tbsp cooking oil
11. Get 1/4 cup water
12. Get 1/4 Tsp salt (optional)
13. Provide Roast duck
14. You need 200 grams duck breast with skin
15. You need 1 Tbsp five spice
16. Take 1 tsp grounded coriander
17. Take Salt and Pepper

Steps to make Roast Duck Red Curry (Thai):

1. For simple roast duck. Pre heat the oven for 190 Degree C
2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
5. Now, we will make the curry. Prepare all ingredients for the curry.
6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
10. Add Thai basil and stir. And it’s now ready to be served.

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