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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to coconut macaroons recipe. You can cook coconut macaroons using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Coconut Macaroons:

1. Get butter softened
2. Use sugar
3. You need eggs
4. You need (14 ounces) swwetened condensed milk
5. Use flour
6. Get desiccated coconut
7. You need vanilla extract

Instructions to make Coconut Macaroons:

1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuousl. Add condensed milk and vanilla extract and continue to beat until blended.
2. In a medium bowl, combine flour and dessicated coconut. Add to egg mixture and beat until combined.
3. Scoop into paper lined mini muffin pans and bake in a 350°F oven for about 15 to 20 minutes or until golden. Allow to cool for about 5 minutes.

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