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We hope you got benefit from reading it, now let’s go back to bourbon bbq pork ribs (crockpot) recipe. To make bourbon bbq pork ribs (crockpot) you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):

1. Use 3 lb Boneless country style pork ribs
2. Provide 1 as needed Salt & pepper, for the pork
3. You need 1 medium Onion, chopped
4. Use bourbon BBQ sauce
5. Take 2 cup Ketchup
6. Provide 1/2 cup Honey OR brown sugar
7. Prepare 2 tbsp Dark molasses
8. Take 2 tbsp Apple cider vinegar
9. Prepare 2 tbsp Spicy mustard
10. Use 1/3 cup Bourbon
11. Get 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
12. Prepare 1 tsp Smoked paprika
13. Use 1 tsp Garlic powder
14. Get 1 tsp Onion powder
15. Take 1/2 tsp Black pepper
16. Use 1/2 tsp Crushed red pepper flakes

Steps to make Bourbon BBQ Pork Ribs (crockpot):

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
2. Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
3. Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
4. Layer the pork and chopped onions in crockpot.
5. Pour BBQ sauce over ribs.
6. Cook on low 8-12 hours or high 6-8 hours.

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