Easiest Way to Prepare Homemade Lemon Drop Cookies


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Lemon Drop Cookies
Lemon Drop Cookies

Before you jump to Lemon Drop Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to lemon drop cookies recipe. To cook lemon drop cookies you need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Lemon Drop Cookies:
  1. Take Cookies
  2. Provide 1/2 cup sugar
  3. Use 1/4 cup vegetable shortening
  4. Use 3 large eggs
  5. Provide 1 1/2 tsp lemon extract
  6. Take 2 cup flour
  7. Prepare 1 1/2 tsp baking powder
  8. Use 1/4 tsp salt
  9. Use Icing
  10. Get 3 cup powdered sugar
  11. Get 1/4 cup water
  12. Use 1 tsp lemon extract
Steps to make Lemon Drop Cookies:
  1. Preheat over to 350º.
  2. Lightly grease a cookie sheet and set aside.
  3. For COOKIES: Cream together sugar amd shortening.
  4. Add eggs and lemon extract and beat well.
  5. Add flour, baking powder and salt; mix well. The dough should be soft and sticky.
  6. With a small cookie schoop, drop dough onto the prepared cookie sheet, spacing them about 2" apart.
  7. Bake for 12-15 min.s, or until firm and lightly brown.
  8. Remove cookies from cookie sheet and allow to cool completly.
  9. For ICING: Combine powdered sugar, water, and lemon extract and mix until smooth.
  10. Sprwad icing onto thw tops ofbthe cookies with a metal spatula.
  11. Allow cookies to dry before stacking.
  12. Store in an airtight container.
  13. ~NOTE~ If you want to freeze the cookies, freeze uniced and add icing once thawed.

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