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Before you jump to Tumeric potato croquettes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tumeric potato croquettes recipe. To make tumeric potato croquettes you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tumeric potato croquettes:

1. Take 3 big potatoes
2. Use 1 carrot
3. You need 1 red onion
4. Take 1/2 tsp tumeric
5. You need to taste Salt
6. Get 2 tbs flour

Instructions to make Tumeric potato croquettes:

1. Peel, clean and boil the potatoes. Add a little salt
2. Let it cool, drain and mash
3. Grate carrots and onion and mix into the mashed potatoes
4. Roll them into balls
5. Make paste by adding, adding the four and a little amount of water
6. Heat oil until hot, then put one ball at a time in the paste and deep fry on low heat
7. Remove and put on a paper towel to drain excess oil… Note:-they can easily break, so avoid over turning and using hot heat

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