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Before you jump to Brad's char siu (Chinese BBQ pork) w/ chow mein recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Begin with exchanging the light bulbs. Obviously you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to brad's char siu (chinese bbq pork) w/ chow mein recipe. To make brad's char siu (chinese bbq pork) w/ chow mein you only need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Take For the pork
2. Get 4 1/2-5 lb whole pork loin
3. You need 3 char siu marinade packets
4. Get 1 1/2 cups water
5. You need For the chow mein
6. Prepare 1/2 lb baby carrots
7. Use 1 medium sweet onion, sliced thin 1" long
8. Provide 8 Oz shitake mushrooms, sliced
9. Prepare 3 cloves garlic, sliced thin
10. Use 1 bunch bok choy, only the whites. Sliced thin
11. Prepare 1 head savoy cabbage. Quarter & slice 1" thick
12. Get 2 yellow squash, slice in half lengthwise, slice thin
13. You need For chow mein sauce
14. Provide 4 cups heavy chicken broth
15. Get 2 tbs reduced sodium soy sauce
16. Use 1-1 1/2 tbs fish sauce
17. Prepare 1 tbs seasoned rice wine vinegar
18. You need 1 tsp sesame oil
19. Take 1/2 tsp Mongolian fire oil
20. Get 2 whole star anise
21. Get 1/2 tsp each dry mustard, ground ginger
22. Get Other ingredients
23. Get 1 pkg soft chow mein noodles or lo mein noodles
24. Use Cornstarch slurry

Steps to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
4. While pork is in the oven, make chow mein, sauce, and noodles at the same time.
5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.

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