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Before you jump to Tomato sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to tomato sauce recipe. You can have tomato sauce using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tomato sauce:

1. You need 500 gm Tomatoes
2. Get 1 Onion
3. Use 2-3 Garlic cloves
4. Get 1 Ginger piece of 1/4 inch
5. Get 1 Bayleaf
6. You need 1 Starannise(badiyan ka phool)

Instructions to make Tomato sauce:

1. Wash tomatoes.peel onion ginger garlic.add in pot of water with bayleaf & staranise.water should be enough to submerge tomatoes
2. Just boil tomatoes only till skin looses.take out from water, remove skin.
3. Remove bayleaf & staranise.put all skinless tomatoes onion ginger garlic in blender & blend to fine paste.use some of the tomato water if needed
4. Add this paste in a pot & let it cook at medium flame till it starts to boil,add some tomato water if sauce seems thicker. simmer for 3-5 minutes then turn off flame. When it cools down store in jar,box or container & use as needed
5. I dont add salt or pepper in this sauce as seasoning depends on it's later use.can be added to make gravy/curry/soup/marinades.dont add used or dirty spoons in jars or container to avoid spoiling.

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