Recipe of Favorite The Matsumoto Family's Dry Curry


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The Matsumoto Family's Dry Curry
The Matsumoto Family's Dry Curry

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We hope you got benefit from reading it, now let’s go back to the matsumoto family's dry curry recipe. You can have the matsumoto family's dry curry using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare The Matsumoto Family's Dry Curry:
  1. Take Ground pork and beef
  2. Provide Onion
  3. Use Frozen mixed vegetables
  4. Take Green raisins
  5. Use blocks Japanese curry roux
  6. Provide Water
  7. Use for frying Oil
Instructions to make The Matsumoto Family's Dry Curry:
  1. Finely chop the onions (coarsely chopped is fine).
  2. Saute the onions until they become semi transparent, and saute the ground mixed meat until it browns completely.
  3. Turn off the heat, make an indent in the center, add water and curry roux in the hole, and break up the curry roux while soaking to dissolve.
  4. Evenly mix throughout, turn the heat back on, add the mixed veggies and raisins, evaporate the water a bit, and it is done.

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