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Before you jump to Cookies and cream poke cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to cookies and cream poke cake recipe. You can cook cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Cookies and cream poke cake:

1. Take 1 box chocolate cake mix
2. Provide 1 box cookie and cream pudding 4.2 oz big box
3. You need 1 1/2 cups milk
4. Get 1 cup chocolate cookie crushed (or more cookie divided optional)
5. Get 8 oz whipped topping (divided optional)
6. Take 1 (14 oz) can sweetened condensed milk (optional)

Instructions to make Cookies and cream poke cake:

1. Make cake to box Directions.
2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
5. Refrigerate up to 3 hours or overnight
6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Beyond doubt, this is a very Boston Cream Poke Cake… It's a very simple, luscious dessert. The best part besides eating it is it's really hard to mess up this recipe because it's. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red velvet to chocolate Nutella to key lime poke cakes. This poke cake gets topped with a homemade Nutella mousse that is fairly simple to make, but a bit finicky.

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