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Before you jump to Mini Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to mini mango cheesecake recipe. To make mini mango cheesecake you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mini Mango Cheesecake:

1. Provide 6-7 Digestive biscuit
2. Use 1/4 cup melted butter
3. Provide 140 gm cream cheese
4. Prepare 1/2 cup powdered sugar
5. Use 1/4 cup heavy whipping cream
6. Get 1 cup mango pulp
7. You need 1 tsp agar agar
8. Prepare 1/2 cup water
9. You need 1 fresh mango for garnishing

Steps to make Mini Mango Cheesecake:

1. Grind biscuits and butter together in a mixer to semi fine crumb mixture. In your serving dish (mini cheesecake molds or small glasses), put 2 tsp of this mixture and press it down with the help pf a spoon. This recipe will make around 5-6 mini cheesecakes. Keep the molds in fridge for 10 min to set this..
2. In a bowl take cream cheese, sugar and whipping cream, blend ot well untill smooth.
3. In a pan take 1/2 cup water and agar agar powder, heat it up untill agar agar dissolves. Close the heat and add mango pulp, stirr to mix everything properly. This is called Mango glaze.
4. Pour half the mango mixture into the cream cheese mixture and blend it untill mixed properly. Now divide this mixture into the molds evenly. Fill the molds 3/4. Smooth it out and keep it in fridge for another 15 mins.
5. Now pour around 3-4 tsp mango glaze on top of the cheesecake mixture and refrigerate them for good 7-8 hr.
6. Demould them carefully. Cut thin slices of fresh mango and arrange them as a flower and decorate it on top of the cheesecake.
7. Enjoy your Mini Mango Cheesecake with your friends and family.

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