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Before you jump to Blackened Corn and Shrimp Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is as good a spot to start as any. This will probably go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to blackened corn and shrimp salad recipe. You can cook blackened corn and shrimp salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Blackened Corn and Shrimp Salad:

1. Take sweet corn, cut off the cob
2. Get medium sized fresh or thawed shrimp, deveined and peeled
3. Prepare vegetable oil
4. Prepare large slicing tomatoes, cut into bite-sized pieces
5. Use shallots, diced
6. Take jalapeño pepper, diced
7. Provide fresh basil leaves, diced
8. Prepare mayonnaise, more to taste
9. Get Cojita cheese, crumbled, more for garnish
10. Use Juice from 1 lime
11. You need chili powder or to taste
12. Take smoked paprika or to taste
13. Prepare green onions, diced
14. Prepare Salt

Steps to make Blackened Corn and Shrimp Salad:

1. In a large iron skillet, heat vegetable oil over high heat until shimmering.
2. Add corn. Let sit without stirring for two minutes, until corn begins to char. Stir once and let sit for another two minutes.
3. Add shrimp. Continue to cook, stirring once every two minutes, until shrimp is cooked through, corn has blackened bits and is beginning to pop in the pan. You want a dry pan for the corn to blacken properly– if the shrimp or corn release too much water during cooking, you can drain it off with a strainer and return the corn and shrimp to the skillet to continue charring. I find this is usually only a problem with frozen shrimp.
4. Put corn and shrimp in a large heatproof bowl, scraping the skillet as you go so you don't lose any of those delicious blackened bits. Add in the tomatoes, shallots, jalapeño, basil, mayonnaise, Cojita cheese, lime juice, chili powder and paprika. Taste and add salt, additional lime juice, chili powder, mayo or paprika as needed.
5. Serve with a slotted spoon into four bowls or plates. Top with green onions, additional Cojita cheese and, if desired, a sprinkle of chili powder or paprika.

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