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Before you jump to Mango Salsa with Corn Sticks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. Accomplish this for your house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to mango salsa with corn sticks recipe. To make mango salsa with corn sticks you need 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Mango Salsa with Corn Sticks:

1. Get 1 cup maize flour(yellow colour)
2. Use 1/2 cup wheat flour
3. You need to taste Salt
4. You need 2 tbsp ghee
5. Prepare 3/4 cup water
6. Prepare 1/2 tbsp oregano
7. Take 1 tsp turmeric powder
8. Get For salsa:
9. Prepare 1 1/2 cup chopped Alphonso mango
10. Provide 1/2 tbsp olive oil
11. Take 1/4 cup chopped onion
12. You need 1/2 cup red and green capsicum
13. Get 1/2 tbsp oregano
14. You need 1/2 tbsp chilli flakes
15. Get 1 tbsp small square cheese pieces
16. Take 1/4 cup chopped parsley
17. Provide 1 tsp salt
18. Take 1 tsp black pepper
19. Use 1/4 cup chopped tomato

Instructions to make Mango Salsa with Corn Sticks:

1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
2. Give rest for 30 minutes
3. Make rotlas out of it
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
5. Salsa method–
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
8. Tasty and a nutrious dish. Loved by Mango lovers

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