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We hope you got benefit from reading it, now let’s go back to brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Get for the cod
2. Prepare 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Prepare salt and pepper
5. Get 1/2 cup panko
6. Provide 1/4 cup grated parmesan
7. Take for the sauce
8. You need 1 tbs evoo
9. Use 1 large shallot chopped
10. Take 2 large cloves garlic minced
11. You need 1/2 cup dry white wine
12. You need 1/2 cup cream sherry
13. You need juice of 3 small limes
14. Use 3/4 cup loose chopped cilantro
15. Get 1/2 pint 30% whipping cream
16. Get 1/2 tsp chicken bouillon
17. Prepare to taste salt and pepper

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.

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