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Before you jump to Sausage and dumpling stew recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a whole lot of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to sausage and dumpling stew recipe. To make sausage and dumpling stew you only need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Sausage and dumpling stew:

1. Use The dumplings
2. You need 75 g beef suet
3. Prepare 150 g self raising flour
4. Get 1 pinch salt
5. Prepare Roughly 3 tablespoons water
6. Use The strew
7. Provide 10 sausages (or thereabouts)
8. Take 1 teaspoon lard (mine was homemade from beef bones, can use oil)
9. Prepare 1 carrot chopped small
10. Take 1 onion chopped small
11. Use 1 celery stick chopped small
12. Prepare 3 cabbage leaves roughly chopped
13. Use 1/2 bell pepper chopped small
14. You need Water (or a meaty stock)
15. Prepare 1 beef stock cube (not needed if you use a stock)
16. You need 1 teaspoon bovril
17. You need 1 desert spoon of savory
18. Get 1 teaspoon garlic powder
19. Provide 1 handful peas
20. Provide 1 desert spoon Hendersons relish
21. You need 1/2 teaspoon English mustard

Instructions to make Sausage and dumpling stew:

1. Pre-heat the oven to 180°c or 350°f
2. To make the dumplings; combine suet, flour and salt in a bowl and mix well
3. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary
4. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe).
5. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper.
6. Once the sausages are done, take them out of the oven and place on a plate to cool down.
7. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you
8. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second)
9. Add the remaining veg to the pan and saute for a further 5 minutes.
10. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes
11. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil
12. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary.
13. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked).
14. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy

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