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Before you jump to Easy and Healthy: Crispy Baked Shrimp with Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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We hope you got insight from reading it, now let’s go back to easy and healthy: crispy baked shrimp with mayonnaise recipe. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Use 10 Shrimp
- Use 1 Katakuriko
- Provide 1 Panko
- Provide The sauce:
- Get 30 ml Mayonnaise
- You need 20 ml Ketchup
- Prepare 1 Basil
- Use 1 Black Pepper
Instructions to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
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