Recipe of Speedy Shrimp boil Louisiana style


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Shrimp boil Louisiana style
Shrimp boil Louisiana style

Before you jump to Shrimp boil Louisiana style recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to shrimp boil louisiana style recipe. You can have shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shrimp boil Louisiana style:
  1. Take 1 bag Crawfish Shrimp & Crab boil in a bag
  2. You need 2 tablespoons Louisiana hot sauce
  3. Prepare 2 tablespoons Cajun seasoning
  4. Provide 2 tablespoons Old bay seasoning
  5. Provide 2 tablespoons Paprika
  6. Get 2 tablespoons Cayenne
  7. Take 7 garlic cloves
  8. Take 2 bars butter
  9. Take 2 corn
  10. Provide Baby potatoes
  11. Provide Lemon
  12. Use 2 lbs head-on shrimp
Steps to make Shrimp boil Louisiana style:
  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil.
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp.
  3. Once shrimp is cooked, drain the shrimp but save some of the juice
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings.
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together

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