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A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Get For the burgers
2. Use Prepare salmon burgers using the link above
3. Provide 1/2 minced red bell pepper
4. You need 1 cup minced spinach
5. Take 1 cup feta cheese
6. Prepare Toppings
7. You need Brioche buns
8. Get slices Red onion
9. Take slices Tomato
10. Take Sliced white cheddar cheese
11. Provide Lettuce
12. Use Mayonnaise
13. Get Garlic peri-peri sauce

Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

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