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Before you jump to Beans, dodo n stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to beans, dodo n stew recipe. You can cook beans, dodo n stew using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beans, dodo n stew:
- Get Beans
- Prepare 2 Plantain
- Provide Jajjagen kayan miya, oil, spies, maggi 3 beef stock
- You need Oil for frying
Instructions to make Beans, dodo n stew:
- Cook ur beans with a little salt n 'kanwa' until soft then drain n set aside
- Peel ur plantain, slice horizontally n deep fry until golden brown. Dodo is ready
- Make ur stew by frying ur jajjagen kanyan miya then add salt, maggi 3, spies n finally d meat stock n d meat itsef. Really yummy
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