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We hope you got insight from reading it, now let’s go back to grilled sandwich- roasted capsicum and paneer recipe. To make grilled sandwich- roasted capsicum and paneer you only need 14 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Grilled Sandwich- Roasted Capsicum and Paneer:

1. Provide 1 Milk . L
2. Get 1 Tbsp vinegar lemon Fruit / juice of 1 .
3. Get Sandwich Filling :
4. Provide 1 capsicum . roasted [ Medium , cut length wise
5. You need 1 onion . [ Medium , thin slices
6. Get 200 gms paneer About [ Fresh or store - bought , crumbled .
7. Take 1 Tbsp Hung Curd Mayo thousand island [ Or or .
8. Prepare 1 Tbsp Cheese cheese Spread [ grated processed .
9. Use 1 Tbsp oregano .
10. Use 1 Tbsp Chilly flakes [ Adjust qty when cooking for kids .
11. Prepare to taste Salt pepper . and
12. Use bread BrownWhite /.
13. Take Butter .
14. Use 1 Tbsp oil .

Steps to make Grilled Sandwich- Roasted Capsicum and Paneer:

1. To make paneer:
2. Bring milk to boil,
3. Add the vinegar/lemon juice.
4. Wait till it curdles.
5. Strain in a cheese cloth [Mulmal.
6. Hang for a few min to allow water to seep out.
7. Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry.
8. Filling:
9. Heat oil in a pan.
10. Add the onion and capsicum.
11. Let them sweat a little [do not over cook.
12. Add the flakes, salt, pepper, oregano and paneer.
13. Stir for a couple of min then take out in a bowl and let it cool for a few min.
14. Once cooled, add hung curd/mayo and cheese spread.
15. Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker.

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