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We hope you got insight from reading it, now let’s go back to paella - valencia style recipe. To cook paella - valencia style you need 34 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Paella - Valencia Style:

1. Get mild chorizo sausage small balls
2. Get chicken cubed
3. Take prawns (or half and add clams or mussels)
4. Provide red peppers, julienned
5. Get frozen pkg frozen peas, thawed (optional)
6. Get chick peas or 1 540 g can, drained and washed
7. Provide rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare fresh rosemary
9. You need Spanish saffron
10. You need Salt
11. Provide chicken broth
12. Provide bulb garlic, chopped fine
13. Get olive oil (extra virgin oil like Gallo
14. Use fish sauce if you are not using a seafood broth
15. Take Tools
16. Take Use cast iron or steel pan
17. Take Wooden spoon to stir
18. You need Paring knife (to remove garlic centre)
19. Use Sharp cutting knife or preferred chopping choice
20. Get Bowls
21. Provide Cutting board
22. Get Ingredients for 8 people
23. Get chorizo sausage chopped or made into bite sized balls
24. Get chicken cubed
25. Get prawns
26. Prepare clams or mussels
27. Prepare thawed frozen peas
28. Provide rice
29. Prepare rosemary
30. You need saffron
31. Take Salt
32. Take chicken or seafood broth
33. Prepare bulb garlic
34. Get olive oil

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

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