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Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are lots of things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Trying to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to rachaels split pea and ham soup recipe. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Rachaels Split pea and ham soup:

1. Prepare 1 packages dry split peas
2. You need 1 ham bone with scraps
3. Prepare 4 celery (chopped)
4. Use 1 large cubed sweet potato
5. Prepare 1 cup carrots
6. Provide 1 onion
7. You need 3 tbsp chopped garlic

Instructions to make Rachaels Split pea and ham soup:

1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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