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Before you jump to Easy Sausage & Bean Stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Start with exchanging the light bulbs. Do this for your house, not merely the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to easy sausage & bean stew recipe. To cook easy sausage & bean stew you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Easy Sausage & Bean Stew:
- Get oil (veg or olive is fine)
- Take medium onion, chopped
- Take large carrot, cut into 1/4" cubes
- Provide large stem celery, chopped
- Use large cloves garlic, chopped
- Use bay leaf
- Use cumin
- You need black pepper
- Prepare dried thyme
- You need paprika
- Get dried oregano
- You need ketchup
- You need salt to start
- Get vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare Worcestershire sauce
- You need can of beans of choice, well drained (I used pinto.)
- Use sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Prepare unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Provide optional: 1 Tablespoon hot sauce of choice
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
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