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Before you jump to Drop scones recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to drop scones recipe. To make drop scones you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Drop scones:

1. Take 2 cups flour
2. Provide 1 tspn baking powder
3. You need 1/4 cup sugar or less
4. Prepare 1/4 tspn cinnamon powder
5. Prepare 1/4 tsp cardamon powder
6. Take 3/4 cup warm milk
7. Take 1 tspn lemon rind or juice
8. Prepare Oil for frying
9. You need 3 tbspn butter melted

Instructions to make Drop scones:

1. In a bowl sieve flour and dry ingredients.
2. Mix sugar and milk until dissolved.
3. Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste.
4. Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick.
5. Serve and enjoy with tea or coffee.

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