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We hope you got insight from reading it, now let’s go back to sautéed chard with walnuts & dried fruit recipe. You can cook sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sautéed Chard with Walnuts & Dried Fruit:

1. Use 500 grams Swiss chard
2. Use 2 tbsp Walnuts
3. Prepare 2 tbsp Dried cranberries
4. Provide 2 clove Garlic (minced)
5. Use 1 Olive oil
6. Prepare 1 Salt and pepper
7. You need 1 tbsp Balsamic vinegar

Instructions to make Sautéed Chard with Walnuts & Dried Fruit:

1. Roughly chop the walnuts and dry-roast in a frying pan.
2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.

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