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Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Seafood Paella:

1. Get 250 gms paella Rice
2. Provide 15 pcs. U 10 prawns
3. Prepare 200 gms chicken thigh
4. Take 1 tsp. Paprika
5. You need 1 onion large
6. Take 1 tomato riped
7. Get 1 spring spring onion
8. Prepare 2 gm saffron
9. Provide 200 ml chicken stock
10. Provide 100 gm squid
11. Take 100 gm mussels
12. Provide 50 gm parsley
13. You need 1 lime
14. Use Salt and pepper
15. Prepare 30 gm Tomato paste
16. Provide 50 gm Tomato sauce
17. Get 2 Clove garlic
18. You need 3 tsp olive oil

Steps to make Seafood Paella:

1. Cleans all vegetables and seafood. Wash rice keep aside.
2. Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
3. Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.

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