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Before you jump to Honey Garlic Butter Shrimp recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
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We hope you got insight from reading it, now let’s go back to honey garlic butter shrimp recipe. You can have honey garlic butter shrimp using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Honey Garlic Butter Shrimp:
- You need headless large shrimp, peeled
- Take honey
- You need soy sauce
- Prepare large cloves garlic, minced
- You need large lemon, juiced
- Take butter
- You need Green onions for garnish
Instructions to make Honey Garlic Butter Shrimp:
- Peel and wash shrimp removing the head of you bought them with heads
- Take a small bowl and whisk honey, soy sauce, garlic and lemon.
- Take half of the mixture and marinate shrimp for 30 minutes
- Take a medium skillet or wok and heat up butter.
- Add shrimp discarding the marinade. Season with salt and pepper
- Cook shrimp on medium heat for about 2 minutes each side.
- Add remaining marinade and pour over shrimp.
- Cook until sauce starts to thicken and coats the shrimp
- Garnish with green onions.
- Serve with side dish and steamed white rice and enjoy!
Return the cooked shrimp back into the pan and pour in the reserved honey garlic butter sauce over them. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over. Pour in remaining marinade and cook until shrimp is cooked through and just firm. If you prefer to use olive oil instead of butter, that's fine.
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