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We hope you got insight from reading it, now let’s go back to seafood baked rice recipe. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Seafood Baked Rice:

1. Use 1 tablespoon Olive Oil
2. Provide 1 Onion *finely chopped
3. Use 1-2 cloves Garlic *finely chopped
4. Provide Salt & Pepper
5. Use 1 Canned Diced Tomatoes *400g
6. Provide 360 ml Chicken Stock
7. Get 2 cups (*180ml cup) Medium Grain Rice
8. Take 1 Red Capsicum *cut into 8 strips
9. You need *e.g. Prawns, Squid, Fish Fillets, Clams, etc
10. Prepare 500 g Seafood
11. You need 2 tablespoons Parsley *finely chopped

Instructions to make Seafood Baked Rice:

1. Preheat the oven to 200℃.
2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
5. Sprinkle with chopped Parsley and serve.

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