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Before you jump to Lemon Cheesecake with Butter Cookie Crust recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some very simple ways to get healthful.

Run the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthful isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to lemon cheesecake with butter cookie crust recipe. You can have lemon cheesecake with butter cookie crust using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Lemon Cheesecake with Butter Cookie Crust:

1. You need 1 FOR COOKIE CRUST
2. Get 2 1/2 cup butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag.
3. Get 1/4 cup confectioners sugar
4. Use 1/3 cup melted butter
5. Take 1 FOR LEMON CHEESECAKE FILLING
6. Take 5 8 ounce packages of cream cheese at room temperature
7. Take 2 cup granulated sugar
8. Use 1/4 tsp salt
9. Prepare 7 large eggs
10. Use 24 oz sour cream ( 3 cups )
11. Provide 2 tbsp fresh lemon juice
12. You need 2 tbsp lemon zest
13. Provide 1 tsp vanilla extract
14. Provide 1 FOR WHIPPED CREAM TOPPNG
15. Provide 2 1/2 cup heavy whipping cream
16. Prepare 3 tbsp confectioners sugar
17. You need 1 tsp vanilla extract
18. You need 1 FOR GARNISH
19. Take 1 cup fresh berries of choice, some for serving after slicing
20. Get 6 thin lemon slices
21. You need 1/4 cup chcolate shavings

Instructions to make Lemon Cheesecake with Butter Cookie Crust:

1. PREPARE BAKING PAN
2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit.
3. FOR CRUST
4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling
5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan.
6. PREPARE LEMON CHEESECAKE FILLING
7. Prehat oven to 325
8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan.
9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish.
10. FOR TOPPING
11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake.
12. Garish wth thin lemon slices, fresh berries and chocolate shavings

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