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Before you jump to Ray's' Chiles En Nogada recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Make smart decisions when grocery shopping. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your pantry shelves with nutritious foods. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to ray's' chiles en nogada recipe. You can have ray's' chiles en nogada using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ray's' Chiles En Nogada:
- Take 6 pablano chiles
- Get 1 mini piquin chilies as garnish
- Take 1 chopped cilantro
- You need 1 salt & pepper to taste
- Get filling
- Prepare 1 lb ground beef
- Provide 2 diced potatoes
- Provide 1/4 chopped onion
- You need 1/4 bunch chopped cilantro
- Take 1 salt & pepper to taste
- You need 1/2 tsp Garlic salt
- You need 1 queso fresco
- Get sauce
- Provide 1 cup heavy cream
- Get 2 cup sour cream
- Prepare 1 pinch cinnamon
- Prepare 1 cup Mexican cheese queso fresco
- Provide 1 pinch cumin
- Take 1 tsp chili powder
- Use 1 couple dashes Hot sauce to taste
- Prepare 1 Garlic salt to taste
- Take 1/4 cup ground toasted almonds or walnuts
Instructions to make Ray's' Chiles En Nogada:
- Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes
- grind up your almonds and toast on a dry pan about 7 minutes or so set aside
- Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste
- fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro.
- Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick.
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