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Before you jump to Green Chile Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to green chile sauce recipe. To cook green chile sauce you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Green Chile Sauce:

1. Prepare 1/2 lb Green Chiles
2. Prepare 1 onion chopped
3. You need 2-3 tsp chopped garlic
4. You need 1/4 tsp Cumin
5. Get 4 cups Chicken stock
6. Prepare 1/2 lb Unseasoned Pulled Pork
7. Prepare 1/2 can chopped tomatoes

Instructions to make Green Chile Sauce:

1. In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).
2. Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.
3. Stir in the stock and simmer until thick and smooth.
4. Puree a small amount of chiles and add to sauce
5. Chop remaining green chiles to desired consistency and add to sauce
6. Add tomatoes and pork and additional stock to desired consistancy.
7. Saute for 15 to 20 minutes

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