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Before you jump to Mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite easy to live green, all things considered. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. To make mutton/beef/chicken pulav😊(rice cook with mutton stock) you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. You need mutton(beef or chicken 1kg)
2. Prepare Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
3. Provide cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
4. Get ginger and 5 cloves garlic Chopped,1 cup whole coriander
5. Prepare Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
6. Use Rice 3 1/2 cups rice washed and soaked.(10 mins)
7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
8. Prepare green chillies (acc to u),
9. Prepare cumin) grind and keep
10. Prepare oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
11. Use Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
12. Get big potatoes, 1 cup peas
13. Take Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
14. Use Leaves,1 chilli and 2 lemon juice)
15. Take Fried onions for garnish (optional)

Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

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