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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get wholesome. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. You can cook easy pastelillos using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy pastelillos:

1. Use ground beef
2. Prepare chopped onion
3. Provide diced potato
4. Prepare sazon (Spanish seasoning)
5. Use adobo (Spanish season salt)
6. Use heaping frozen sofrito (Spanish fresh seasonings)
7. Provide green olives with pimento & a little dash of juice
8. Provide frozen pastelillos/empenada discs, thawed to slightly cool
9. Prepare shredded cheddar or mix cheese
10. Use vegetable oil

Steps to make Easy pastelillos:

1. Heat 1 tbsp of olive oil & place potatoes in until done.
2. Brown beef with adobo & adding onion 3/4 way through cook time.
3. After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
4. Let meat mixture cool.
5. When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
6. Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
7. You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.

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