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We hope you got insight from reading it, now let’s go back to mader's reuben rolls - wisconsin recipe. To cook mader's reuben rolls - wisconsin you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mader's Reuben Rolls - Wisconsin:

1. Prepare 3/4 cup thousand island dressing
2. Get 1/4 cup Dusseldorf mustard
3. Take 2 tbsp wine vinegar
4. You need 1 tsp plus 1 cup minced onion (divided)
5. Provide 1 tsp minced garlic
6. Take 1 dash of Worcestershire sauce
7. Get 1 dash of hot pepper sauce
8. Use 8 oz corned beef (ground or shredded)
9. Prepare 6 oz shredded Swiss cheese
10. Take 1/2 cup sauerkraut, rinsed and drained
11. Get 15 egg roll wrappers
12. Take 1 vegetable oil

Instructions to make Mader's Reuben Rolls - Wisconsin:

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.

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