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Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is as good a spot to begin with as any. Do this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to beef stew recipe. To cook beef stew you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Beef Stew:
- Take Rice
- Get Diced beef
- Use 2 white onions
- Take 1 red onion
- You need 3 spring onions
- Prepare Chillies
- Provide 1 can tinned tomatoes
- Use 2 tsp basil
- Provide 1 tsp thyme
- Use 1/2 tsp curry powder
- Provide 1 tsp white pepper
- Take 2 tsp paprika
- Prepare 3 Maggi cubes
- Use 4 garlic cloves
- Provide 1 tbsp parsley
- Provide Salt
- Get Vegetable oil
- You need 2 L beef stock
Steps to make Beef Stew:
- Chop 1 white onion and make up beef stock
- Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side
- Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside
- Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies
- Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins
- Boil rice in beef stock
- Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed
- Add whites of spring onions then simmer for a final 5mins
- Serve with rice and topping of spring onion greens
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