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We hope you got benefit from reading it, now let’s go back to mashed potatoes with rosemary baked fish fillet#potatocontest recipe. You can have mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mashed potatoes with rosemary baked fish fillet#potatocontest:

1. Provide 4 large potatoes
2. Prepare 2 pieces fish fillet
3. Provide Rosemary twigs
4. Provide 50 ml milk
5. Get Dhania
6. Provide Spinach

Instructions to make Mashed potatoes with rosemary baked fish fillet#potatocontest:

1. Peel your potatoes and cut them into cubes then boil till soft
2. When they are soft and still have water, drain it away
3. Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
4. Drop in few dhania leaves and place aside
5. Steam your spinach and add a little oil and salt to taste
6. Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
7. Drop in a few rosemary twigs then bake for 15-20 mins
8. Serve and enjoy

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