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Before you jump to Vickys Curried Split Pea Soup, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that tough. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to vickys curried split pea soup, gf df ef sf nf recipe. To make vickys curried split pea soup, gf df ef sf nf you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Provide 1 onion, chopped
2. Get 1 carrot, chopped
3. You need 2 cloves garlic, chopped
4. Use 3 tbsp sunflower oil
5. Provide 2 tbsp tomato puree / paste
6. Get 1 tbsp medium curry powder or strength of choice
7. Get 450 g (2 cups) green split peas
8. Provide 1920 ml (8 cups) vegetable stock
9. You need 1 tsp low sodium salt
10. Use 240 ml (1 cup) full fat coconut milk
11. Get Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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