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Before you jump to Simple and Authentic Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to simple and authentic miso ramen soup recipe. To cook simple and authentic miso ramen soup you need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Simple and Authentic Miso Ramen Soup:

1. Take 600 ml Water
2. You need 2 tbsp ○Miso
3. Get 1 tbsp ○ Hon-dashi stock granules (or other umami seasoning)
4. You need 2 clove ○Garlic
5. Use 1 tbsp ○Sesame oil
6. Get 1 ○Lard (optional)
7. You need 1 ○Grated ginger (optional)

Instructions to make Simple and Authentic Miso Ramen Soup:

1. Boil water in a pot. Grate the garlic.
2. Add all ○ condiments into the pot and bring to a boil. Done.
3. Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy.
4. Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying.
5. Adding lard is optional, but it's essential if you like it rich.
6. You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido.

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