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Before you jump to Split Pea Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to split pea soup recipe. You can have split pea soup using 6 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Split Pea Soup:

1. Provide 1 leftover frozen ham bone (any size)
2. Use 20 oz bag dry green split peas
3. Get 12 cup water
4. You need 14 1/2 oz can sliced carrots (drained)
5. Get 15 oz can new potatoes (drained)
6. Take 1 salt n pepper to taste

Instructions to make Split Pea Soup:

1. Place water in a large pot.
2. Place frozen ham bone in pot of water.
3. Turn heat on high and boil covered for 2 hours.
4. Remove from heat. And remove ham bone from water. Keeping water in pot.
5. Let ham bone cool until its handleable.. pick all meat and bone marrow off bone and place in pot of water.
6. Chop carrots and potatoes into small cubes.
7. Clean peas by picking out bad peas, stones, sticks etc. Then rinse under cool water.
8. Bring water back to a boil on high heat. Add peas, carrots, potatoes, salt and pepper.
9. Bring to a boil again.
10. Lower heat to medium/ medium low and simmer uncovered.
11. Simmer for 1 1/2 hours. Stirring often and frequent making sure your scraping the bottom.
12. Remove from heat and let stand 10 minutes.
13. Give a quick stir and serve hot!
14. HINT:
15. To have a smooth creamy soup.. place soup in blender and puree until smooth.
16. You can also serve this soup chilled.
17. Enjoy!

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