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Before you jump to Baked Chicken Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to baked chicken rice recipe. To cook baked chicken rice you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked Chicken Rice:
- Get 1 pound chicken drumsticks
- Provide 1 tbsp paprika
- Prepare 1 1/2 cups rice
- Prepare 1 onion
- Use 4 garlic clovers
- Prepare 1/3 cup carrot (as you like)
- Provide Chicken broth
- Use Salt + pepper
- Get Cooking oil
Steps to make Baked Chicken Rice:
- Turn on the oven to 400F.
- Marinate chicken drumsticks with paprika, salt and pepper. Add cooking oil in pan, fry chicken until golden brown, pick them up to one side.
- Add more cooking oil in pan. Fry onion until golden.
- Next add garlic, then rice. Finally is chicken broth with a pinch of salt and pepper. Stir well.
- Take all of rice to a baking tray. Put chicken on the top. Cover them with foild. Bake in 45’.
- Take the rice to the plates with chicken above. Add a little pasley as you like. Enjoy it!
- Sorry for without image by step. I will update in the next time, maybe just tomorrow ;)
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