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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to squid roast recipe. You can cook squid roast using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Squid Roast:

1. Prepare 500 gm squid rings
2. Use 6 tsp Coconut oil
3. Provide 2 springs curry leaves
4. Get 1/2 tsp red chilli powder
5. Get 2 green chillies (Slit)
6. Use 1/2 tsp turmeric powder
7. Get 1/2 tsp paprika powder
8. Get 1 tsp Garam masala powder
9. Provide 2 tsp ginger garlic paste
10. Get 1 large onion chopped
11. Get 1 large tomato chopped
12. Prepare 2 tsp Water
13. Use to taste Salt

Steps to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
4. Add ginger garlic paste and saute till the raw smell disappears.
5. Add chopped tomatoes now and cook until it’s mushy.
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
10. Serve this with steam rice

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