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Before you jump to Mini eggplants/aubergines recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to mini eggplants/aubergines recipe. To cook mini eggplants/aubergines you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mini eggplants/aubergines:

1. Get 4-6 small eggplants
2. You need 1 tsp corriander powder
3. You need 1 tsp turmeric powder
4. Get 1 tsp Garam masala
5. Prepare 1 tsp red chilli powder
6. Prepare 1 tsp cumin powder
7. Use 1 tbsp olive oil
8. Use to taste Salt
9. Prepare Chilli flakes (optional)
10. You need Corriander (optional)

Steps to make Mini eggplants/aubergines:

1. Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
2. Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
3. Repeat the process and bake for another 10 mins. Or until its cooked.
4. Sprinkle some chilli flakes and corriander for garnishing before serving
5. Best goes with naan bread, flat bread or on its own

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