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Before you jump to Biscoff fudge recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to biscoff fudge recipe. You can have biscoff fudge using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Biscoff fudge:

1. Prepare 397 gram Condensed Milk
2. Prepare 150 gram White Chocolate
3. Get 200 gram Biscoff spread
4. You need 75 gram Coconut powder
5. You need 75 gram almond powder
6. Provide 75 gram Biscoff Biscuits
7. Prepare 1 tablespoon ghee
8. You need Garnishing:-
9. Use Few strands saffron
10. Provide Coloured coconut
11. Take Slivered pistachios

Steps to make Biscoff fudge:

1. In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
2. Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.

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