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We hope you got benefit from reading it, now let’s go back to easy vegan “salt fish” fritter recipe. To make easy vegan “salt fish” fritter you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Provide small diced green peppers
2. You need small diced onion
3. You need Marinated artichoke chopped (optional)
4. Use AP flour
5. Take baking soda OR baking powder
6. Use water
7. Provide paprika
8. Take garlic powder
9. You need old bay season
10. Take seafood season (if you have)
11. Prepare black pepper
12. Provide salt
13. You need Oil for frying (shallow fry)

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

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