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We hope you got insight from reading it, now let’s go back to ratatouille in besan wrap recipe. To cook ratatouille in besan wrap you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Ratatouille in besan wrap:

1. Provide 1 cucumber
2. Get 1 tomato
3. Prepare 1 bowl gram flour
4. Take 1/2 bowl curd
5. Prepare 1/2 bowl paneer
6. You need 6 _8 peas
7. Use 1 capsicum
8. Prepare 2 tbsp tomato sauce
9. Get To taste Salt
10. Use 1 tbsp black pepper

Steps to make Ratatouille in besan wrap:

1. Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
2. Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
3. Saute all veggies and deep fry brinjal role like cone add all wedges.
4. Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
5. Ready to eat this fusion dish.garnish it with fresh basil.

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