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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We are all aware that having healthy snacks can help us feel better inside our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.

Yogurt is a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.

A large variety of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lentil soup recipe. To cook lentil soup you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Lentil soup:

1. Use dried lentils
2. Use chicken stock
3. Use about 1/2 cup minced garlic
4. You need crushed Tomatoes
5. Provide celery
6. Take Bay leafs
7. You need salt
8. Prepare pepper
9. Prepare olive oil
10. You need fresh basil
11. Get tubetini pasta
12. Use carrots cut in small circles

Instructions to make Lentil soup:

1. In a large soup pot, put about 1/4cup olive oil add garlic add celery and carrots in slices about 1/4 inch thick or smaller..saute,
2. Add lentils, saute for about 5min more..then add 6 cups chicken stock, tomatoes and bay leaves, salt and pepper..cook till lentils are soft, if becomes too thick add more stock
3. In a separate pot cook and drain the pasta, (al dente)
4. Add pasta to soup when done cooking..

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