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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

We are all aware that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

When searching for a convenient healthy snack, make sure you remember about yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you can reach for. It contains a lot of calcium, protein, and B vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cut out sugar cookies recipe. You can cook cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cut Out Sugar Cookies:

1. Use Cookie Dough Ingredients :
2. Get 3/4 cup unsalted butter, softened to room temperature
3. You need 3/4 cup granulated sugar
4. Get 1 large egg, room temperature
5. Take 2 tsp. vanilla extract
6. Get 1/4 tsp. almond extract
7. You need 2 1/4 cups all purpose flour
8. Use 1/2 tsp. baking powder
9. Get 1/4 tsp. salt
10. You need Frosting Ingredients :
11. Take 1 1/2 cups confectioners sugar
12. You need 1/2 tsp. vanilla extract
13. Get 2-2 1/2 tbsp. room temperature water or milk
14. Use pinch salt

Steps to make Cut Out Sugar Cookies:

1. Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
2. In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
3. Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
4. Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
5. Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
6. Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
7. Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
8. Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
9. Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
10. Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
11. Store at room temperature for up to 5 days.

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