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Before you jump to Thai Chicken Satay recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to thai chicken satay recipe. To make thai chicken satay you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Satay:

1. Get 1 kg chicken tender or chicken breast
2. Use 1/2 cup coconut milk
3. Provide 1 1/2 tbsp curry powder
4. You need 1/2 tbsp palm sugar or brown sugar
5. Take 1 tbsp each soy sauce and oyster sauce
6. Provide 1 tbsp garlic+white pepper+coriander roots paste
7. Provide 25 piece bamboo skewers

Steps to make Thai Chicken Satay:

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

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