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Before you jump to BBQ Sauce Braised Pork Shoulder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to begin with as any. This will go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, all things considered. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to bbq sauce braised pork shoulder recipe. You can have bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Sauce Braised Pork Shoulder:

1. Provide 3-3.5 pounds boneless pork shoulder cut into 1.5-inch cubes
2. Provide 1.25 teaspoons kosher salt
3. Get 1/2 teaspoon black pepper
4. Prepare 1/2 teaspoon onion powder
5. You need 1/2 teaspoon garlic powder (not garlic salt)
6. Prepare 2 teaspoons oil
7. Provide 1 medium onion, peeled and cut into 1/4-inch strips
8. Get 4 cloves garlic, peeled and lightly crushed
9. Get 1 cup BBQ sauce
10. Provide 1/2 cup water
11. You need optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side
12. Provide optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy

Instructions to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.)
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown.
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes).
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly.
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract.
6. We like this with mashed potatoes or potato salad. Enjoy! :)

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