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Before you jump to Chocolate Dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. To cook chocolate dipped coconut macaroons you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Dipped Coconut Macaroons:

1. Use shredded coconut (about 5 1/3 cups)
2. Provide egg whites
3. You need white sugar
4. Provide all purpose flour
5. Get vanilla or almond extract
6. Take salt
7. Provide semi sweet chocolate chips
8. Get dark chocolate chips

Steps to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

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