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Before you jump to SATE AYAM (CHICKEN SATAY) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to sate ayam (chicken satay) recipe. You can cook sate ayam (chicken satay) using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook SATE AYAM (CHICKEN SATAY):

1. Take 1 Chicken breast
2. Take Sweet soy sauce
3. Get Salt
4. Use Black Pepper
5. Get For peanut sauce
6. Get Pressed Peanut paste
7. Provide 3 cloves garlics
8. Take 1 red onion medium size
9. Get 2 chillies
10. Use Salt
11. Take Black pepper
12. You need Palm sugar

Steps to make SATE AYAM (CHICKEN SATAY):

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce
5. Serve with rice

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